Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: impact of processing on composition and quality of oil and meal

Author： Ramadan Mohamed   Sitohy Mahmoud   Moersel Joerg-Thomas  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.226, Iss.6, 2008-04, pp. : 1445-1458

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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