Effect of chitosan on physical and chemical processes during bread baking and staling

Author： Kerch Garry Rustichelli Franco Ausili Pamela Zicans Janis Meri Remo Glonin Aleksandr

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.226, Iss.6, 2008-04, pp. : 1459-1464

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