Large-scale production and application of leucine aminopeptidase produced by Aspergillus oryzae LL1 for hydrolysis of chicken breast meat

Author： Lin Shie-Jea   Chen Yi-Hong   Chen Li-Lin   Feng Hsiao-Hui   Chen Chu-Chin   Chu Wen-Shen  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.227, Iss.1, 2008-05, pp. : 159-165

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