Preparation of quercetin glucuronides and characterization by HPLC–DAD–ESI/MS

Author: Dueñas Montserrat   Mingo-Chornet Hugo   Pérez-Alonso José   Paola-Naranjo Romina   González-Paramás Ana   Santos-Buelga Celestino  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.4, 2008-08, pp. : 1069-1076

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