Related content

LC/MS/MS detection of fungicide guazatine residues for quality assessment of commercial citrus fruit

By Scordino Monica   Sabatino Leonardo   Traulo Pasqualino   Gagliano Giacomo   Gargano Maria   Pantò Valentina   Gambino Grazia  

European Food Research and Technology A, Vol. 227, Iss. 5, 2008-09 ,pp. : 1339-1347

Springer Publishing Company

Access to resources Recommend Favorite

Preparation of quercetin glucuronides and characterization by HPLC–DAD–ESI/MS

By Dueñas Montserrat   Mingo-Chornet Hugo   Pérez-Alonso José   Paola-Naranjo Romina   González-Paramás Ana   Santos-Buelga Celestino  

European Food Research and Technology A, Vol. 227, Iss. 4, 2008-08 ,pp. : 1069-1076

Springer Publishing Company

Access to resources Recommend Favorite

Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MSⁿ study

By        

Food Additives & Contaminants: Part A, Vol. 31, Iss. 4, 2014-04 ,pp. : 567-573

Taylor & Francis Ltd

Access to resources Recommend Favorite

A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS

By Biancardi A.  

Food Additives and Contaminants, Vol. 22, Iss. 3, 2005-03 ,pp. : 251-258

Taylor & Francis Ltd

Access to resources Recommend Favorite

ESI-MS and MS/MS identification of the first ceramide analogues of fumonisin B₁ mycotoxin from a Fusarium verticillioides culture following RP-HPLC separation

By          

Food Additives & Contaminants: Part A, Vol. 30, Iss. 9, 2013-09 ,pp. : 1651-1659

Taylor & Francis Ltd

Access to resources Recommend Favorite