Detection of olive oil using the Evagreen real-time PCR method

Author: Wu Yajun   Chen Ying   Ge Yiqiang   Wang Jing   Xu Baoliang   Huang Wensheng   Yuan Fei  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.4, 2008-08, pp. : 1117-1124

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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