Study of a microwave digestion method for total arsenic determination in marine mussels by electrothermal atomic absorption spectrometry: application to samples from the Ria de Arousa

Author： Curros-Gontad Beatriz   Barciela-Alonso Maria   Buján-Villar Maria   Peña-Vázquez Elena   Herbello-Hermelo Paloma   Bermejo-Barrera Pilar  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.227, Iss.4, 2008-08, pp. : 1165-1172

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