Related content

Effect of Irradiation Temperature on Inactivation of Escherichia coli O157:H7 and Staphylococcus aureus

By Thayer Donald W.   Boyd Glenn  

Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1624-1626

International Association for Food Protection

Access to resources Recommend Favorite

Destruction of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus Achieved during Manufacture of Whole-Muscle Beef Jerkyin Home-Style Dehydrators

By Dierschke Sarah   Ingham Steven C.   Ingham Barbara H.  

Journal of Food Protection, Vol. 73, Iss. 11, 2010-11 ,pp. : 2034-2042

International Association for Food Protection

Access to resources Recommend Favorite

Growth of Salmonella Serovars, Escherichia coli O157:H7, and Staphylococcus aureus during Thawing of Whole Chicken and Retail Ground Beef Portions at 22 and 30°C

By Ingham Steven C.   Wadhera Rishi K.   Fanslau Melody A.   Buege Dennis R.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1457-1461

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Cetylpyridinium Chloride, Acidified Sodium Chlorite, and Potassium Sorbate on Populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh Beef

By Lim Kyungwha   Mustapha Azlin  

Journal of Food Protection, Vol. 67, Iss. 2, 2004-02 ,pp. : 310-315

International Association for Food Protection

Access to resources Recommend Favorite

Predicting Behavior of Staphylococcus aureus, Salmonella Serovars, and Escherichia coli O157:H7 in Pork Products during Single and Repeated Temperature Abuse Periods

By Ingham Steven C.   Vang Song   Levey Ben   Fahey Lisa   Norback John P.   Fanslau Melody A.   Senecal Andre G.   Burnham Greg M.   Ingham Barbara H.  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2114-2124

International Association for Food Protection

Access to resources Recommend Favorite