Influence of rapeseed cake, linseed cake and hemp seed cake on laying performance of hens and fatty acid composition of egg yolk

Author： Halle Ingrid   Schöne Friedrich  

Publisher： Springer Publishing Company

ISSN： 1661-5751

Source： Journal für Verbraucherschutz und Lebensmittelsicherheit, Vol.8, Iss.3, 2013-09, pp. : 185-193

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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