Application of High Hydrostatic Pressure and Enzymatic Hydrolysis for the Extraction of Ginsenosides from Fresh Ginseng Root (Panax ginseng C.A. Myer)

Author： Sunwoo Hoon   Gujral Naiyana   Huebl Alyssa   Kim Chong-Tai  

Publisher： Springer Publishing Company

ISSN： 1935-5130

Source： Food and Bioprocess Technology, Vol.7, Iss.5, 2014-05, pp. : 1246-1254

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer)

By Lee Hyun-Sun   Lee Hyun Jung   Yu Hyung Jo   Ju Do Weon   Kim Yoonsook   Kim Chong-Tai   Kim Chul-Jin   Cho Yong-Jin   Kim Namsoo   Choi Sin-Yang   Suh Hyung Joo  

Journal of the Science of Food and Agriculture, Vol. 91, Iss. 8, 2011-06 ,pp. : 1466-1473

John Wiley & Sons Inc

Access to resources Recommend Favorite

Morphological Characterization, Chemical Components, and Biofunctional Activities of Panax ginseng, Panax quinquefolium, and Panax notoginseng Roots: A Comparative Study

By          

Food Reviews International, Vol. 30, Iss. 2, 2014-04 ,pp. : 91-111

Taylor & Francis Ltd

Access to resources Recommend Favorite

Application of High Hydrostatic Pressure to Eliminate Listeria monocytogenes from Fresh Pork Sausage

By Murano Elsa A.   Murano Peter S.   Brennan Robert E.   Shenoy Kalpana   Moreira Androsana G.  

Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. : 480-483

International Association for Food Protection

Access to resources Recommend Favorite

Anisakis simplex Larva Killed by High-Hydrostatic-Pressure Processing

By Molina-García A. D.   Sanz P. D.  

Journal of Food Protection, Vol. 65, Iss. 2, 2002-02 ,pp. : 383-388

International Association for Food Protection

Access to resources Recommend Favorite

High Hydrostatic Pressure Treatment of Finfish To Inactivate Anisakis simplex

By Dong Faye M.   Cook Allison R.   Herwig Russell P.  

Journal of Food Protection, Vol. 66, Iss. 10, 2003-10 ,pp. : 1924-1926

International Association for Food Protection

Access to resources Recommend Favorite