Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical–chemical Characterization

Author: Cerqueira Miguel   Costa Maria   Fuciños Clara   Pastrana Lorenzo   Vicente António  

Publisher: Springer Publishing Company

ISSN: 1935-5130

Source: Food and Bioprocess Technology, Vol.7, Iss.5, 2014-05, pp. : 1472-1482

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next