Variation in the microbiological quality of commercially produced vacuum-packed cooked sliced meat between production and the end of shelf-life

Author: Meldrum Richard James   Charles Deborah   Mannion Philip   Ellis Paul  

Publisher: Taylor & Francis Ltd

ISSN: 1369-1619

Source: International Journal of Environmental Health Research, Vol.24, Iss.3, 2014-05, pp. : 269-277

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