Phenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark of Morus Species

Author: Thabti Ines   Elfalleh Walid   Tlili Nizar   Ziadi Manel   Campos Maria Graça   Ferchichi Ali  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.17, Iss.4, 2014-04, pp. : 842-854

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