Preservation of Milk and Milk Products for Analytical Purposes
Publisher: Taylor & Francis Ltd
ISSN: 8755-9129
Source: Food Reviews International, Vol.30, Iss.3, 2014-07, pp. : 203-224
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Protein standardization of milk and dairy products
Trends in Food Science and Technology, Vol. 7, Iss. 7, 1996-07 ,pp. :