Quality Improvement of Reduced‐Salt, Phosphate‐Free Fish Patties from Processed By‐Products of Nile Tilapia Using Textural Additives and Bioactive Rice Bran Compounds

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4603|46|4|240-253

ISSN: 0022-4901

Source: JOURNAL OF TEXTURE STUDIES, Vol.46, Iss.4, 2015-08, pp. : 240-253

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Abstract