The Influence of Different Emulsifiers on the Physical and Textural Characteristics of Gluten‐Free Cheese Bread
Publisher： John Wiley & Sons Inc
E-ISSN： 1745-4603|46|4|227-239
ISSN： 0022-4901
Source： JOURNAL OF TEXTURE STUDIES, Vol.46, Iss.4, 2015-08, pp. : 227-239
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