The Influence of Different Emulsifiers on the Physical and Textural Characteristics of Gluten‐Free Cheese Bread
Publisher: John Wiley & Sons Inc
E-ISSN: 1745-4603|46|4|227-239
ISSN: 0022-4901
Source: JOURNAL OF TEXTURE STUDIES, Vol.46, Iss.4, 2015-08, pp. : 227-239
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Abstract