Applicability of the Foodtexture Puff Device for Rheological Characterization of Viscous Food Products

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4603|46|2|94-104

ISSN: 0022-4901

Source: JOURNAL OF TEXTURE STUDIES, Vol.46, Iss.2, 2015-04, pp. : 94-104

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Abstract