Effect of Rheological Properties on Sensory Acceptance of Two‐Model Dysphagia‐Oriented Food Products

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4603|46|3|219-226

ISSN: 0022-4901

Source: JOURNAL OF TEXTURE STUDIES, Vol.46, Iss.3, 2015-06, pp. : 219-226

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Abstract