Author： Aranda Evangelina Gómez Mar Molina Arturo
Publisher： Emerald Group Publishing Ltd
E-ISSN： 1758-4108|117|8|2057-2077
ISSN： 0007-070X
Source： British Food Journal, Vol.117, Iss.8, 2015-08, pp. : 2057-2077
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Critical Studies in Fashion & Beauty, Vol. 2, Iss. 1-2, 2011-12 ,pp. :
Food Reviews International, Vol. 25, Iss. 3, 2009-07 ,pp. :
Occurrence of ochratoxin A in Italian wines
By Pietri A. Bertuzzi T. Pallaroni L. Piva G.
Food Additives and Contaminants, Vol. 18, Iss. 7, 2001-07 ,pp. :