Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties

Publisher: John Wiley & Sons Inc

E-ISSN: 2048-7177|4|1|24-33

ISSN: 2048-7177

Source: Food Science & Nutrition, Vol.4, Iss.1, 2016-01, pp. : 24-33

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract