Effect of spontaneous fermentation and amylase-rich flour on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize

Author: Afoakwa Emmanuel Ohene   Aidoo Philip Roger   Adjonu Randy  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.61, Iss.3, 2010-05, pp. : 256-271

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