Fish peptone development using enzymatic hydrolysis of silver carp by‐products as a nitrogen source in Staphylococcus aureus media

Publisher: John Wiley & Sons Inc

E-ISSN: 2048-7177|3|2|153-157

ISSN: 2048-7177

Source: Food Science & Nutrition, Vol.3, Iss.2, 2015-03, pp. : 153-157

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