Effect of storage and cooking on the fatty acid profile of omega‐3 enriched eggs and pork meat marketed in Belgium

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|3|2|140-152

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.3, Iss.2, 2015-03, pp. : 140-152

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