Physiochemical and antioxidant properties of roselle‐mango juice blends; effects of packaging material, storage temperature and time

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|3|2|100-109

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.3, Iss.2, 2015-03, pp. : 100-109

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