TRPV1 Gene Polymorphisms Are Associated with Type 2 Diabetes by Their Interaction with Fat Consumption in the Korean Genome Epidemiology Study

Publisher： Karger

E-ISSN： 1661-6758|9|1|47-61

ISSN： 1661-6499

Source： Journal of Nutrigenetics and Nutrigenomics, Vol.9, Iss.1, 2016-06, pp. : 47-61

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dairy consumption is associated with a lower incidence of the metabolic syndrome in middle-aged and older Korean adults: the Korean Genome and Epidemiology Study (KoGES)

By  

British Journal of Nutrition, Vol. 117, Iss. 1, 2017-01 ,pp. : 148-160

Cambridge University Press

Access to resources Recommend Favorite

The rs9939609 Polymorphism in the FTO Gene Is Associated with Fat and Fiber Intakes in Patients with Type 2 Diabetes

By  

Journal of Nutrigenetics and Nutrigenomics, Vol. 6, Iss. 2, 2013-05 ,pp. : 97-106

Karger

Access to resources Recommend Favorite

Pomegranate seed oil consumption during a period of high-fat feeding reduces weight gain and reduces type 2 diabetes risk in CD-1 mice

By  

British Journal of Nutrition, Vol. 102, Iss. 1, 2009-07 ,pp. : 54-59

Cambridge University Press

Access to resources Recommend Favorite

Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study

By  

British Journal of Nutrition, Vol. 110, Iss. 10, 2013-11 ,pp. : 1910-1918

Cambridge University Press

Access to resources Recommend Favorite

Whole-grain consumption and transcription factor-7-like 2 (TCF7L2) rs7903146: gene–diet interaction in modulating type 2 diabetes risk

By  

British Journal of Nutrition, Vol. 101, Iss. 4, 2009-02 ,pp. : 478-481

Cambridge University Press

Access to resources Recommend Favorite