Production of Polyclonal Antibody against Ergosterol Hemisuccinate Using Freund's and Titermax Adjuvants

By Tejada-Simon Maria Victoria   Pestka James J  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 1060-1063

International Association for Food Protection

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Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

By Gallegos-Tintoré Santiago   Torres-Fuentes Cristina   Martínez-Ayala Alma Leticia   Solorza-Feria Javier   Alaiz Manuel   Girón-Calle Julio   Vioque Javier  

Journal of the Science of Food and Agriculture, Vol. 91, Iss. 9, 2011-07 ,pp. : 1618-1624

John Wiley & Sons Inc

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Immunostick ELISA for Detection of Cow's Milk in Ewe's Milk and Cheese Using a Monoclonal Antibody against Bovine β-Casein

By Anguita Gonzalo   Martín Rosario   García Leresa   Morales Paloma   Haza Ana I.   González Isabel   Sanz Bernabe   Hernández Pablo E.  

Journal of Food Protection, Vol. 59, Iss. 4, 1996-04 ,pp. : 436-437

International Association for Food Protection

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Polyclonal Antibody-Based ELISA and HPLC Methods for the Determination of Fumonisins in Corn: A Comparative Study

By Sydenham Eric W.   Stockenström Sonja   Thiel Pieter G.   Rheeder John P.   Doko M. Bruno   Bird Charles   Miller Brinton M.  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 893-897

International Association for Food Protection

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Lactate Dehydrogenase Polyclonal Antibody Sandwich ELISA for Determination of Endpoint Heating Temperatures of Ground Beef

By Wang Cheng-Hsin   Abouzied Mohamed M.   Pestka James J.   Smith Denise M.  

Journal of Food Protection, Vol. 59, Iss. 1, 1996-01 ,pp. : 51-55

International Association for Food Protection

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