The Role of Saffron in Attenuating Age-related Oxidative Damage in Rat Hippocampus

Publisher: Bentham Science Publishers

E-ISSN: 1876-1429|8|3|183-189

ISSN: 2212-7984

Source: Recent Patents on Food, Nutrition & Agriculture, Vol.8, Iss.3, 2017-09, pp. : 183-189

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Abstract