Characterization of Probiotic Lactobacillus plantarum MYS14 Isolated from Sannas, a Traditional Fermented Food for its Therapeutic Potential

Publisher: Bentham Science Publishers

E-ISSN: 2212-3881|13|2|110-120

ISSN: 1573-4013

Source: Current Nutrition & Food Science, Vol.13, Iss.2, 2017-03, pp. : 110-120

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Abstract