Current Nutrition & Food Science,volume 13,issue 2  (03-2017)

Period of time： 2017年2期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|13|2

ISSN： 1573-4013

Subject： TS2 food industry

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Current Nutrition & Food Science,volume 13,issue 2

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Current Nutrition & Food Science,volume 13,issue 2 , Vol. 13, Iss. 2, 2017-03 , pp. 77-77

Bentham Science Publishers

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Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review

Current Nutrition & Food Science,volume 13,issue 2 , Vol. 13, Iss. 2, 2017-03 , pp. 78-81

Bentham Science Publishers

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Selenium Compounds Biotransformed by Mushrooms: Not Only Dietary Sources, But Also Toxicity Mediators

Current Nutrition & Food Science,volume 13,issue 2 , Vol. 13, Iss. 2, 2017-03 , pp. 82-96

Bentham Science Publishers

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Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Three Algerian Lamiaceae Species

Current Nutrition & Food Science,volume 13,issue 2 , Vol. 13, Iss. 2, 2017-03 , pp. 97-109

Bentham Science Publishers

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Characterization of Probiotic Lactobacillus plantarum MYS14 Isolated from Sannas, a Traditional Fermented Food for its Therapeutic Potential

Current Nutrition & Food Science,volume 13,issue 2 , Vol. 13, Iss. 2, 2017-03 , pp. 110-120

Bentham Science Publishers

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Lipid Classes, Fatty Acids, Tocopherols Compositions and Antioxidant Activity of Lawsonia alba Seed Oils Growing in Algeria

Current Nutrition & Food Science,volume 13,issue 2 , Vol. 13, Iss. 2, 2017-03 , pp. 121-130

Bentham Science Publishers

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A Study on the Composition and Antioxidant Properties of Avicennia marina Leaf Extract

Current Nutrition & Food Science,volume 13,issue 2 , Vol. 13, Iss. 2, 2017-03 , pp. 131-136

Bentham Science Publishers

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Study about How A Sample of Portuguese People Perceive the Health Benefits of Dietary Fibre

Current Nutrition & Food Science,volume 13,issue 2 , Vol. 13, Iss. 2, 2017-03 , pp. 137-146

Bentham Science Publishers

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Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species

Current Nutrition & Food Science,volume 13,issue 2 , Vol. 13, Iss. 2, 2017-03 , pp. 147-154

Bentham Science Publishers

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Total 9 item(s)