Study about How A Sample of Portuguese People Perceive the Health Benefits of Dietary Fibre

Publisher: Bentham Science Publishers

E-ISSN: 2212-3881|13|2|137-146

ISSN: 1573-4013

Source: Current Nutrition & Food Science, Vol.13, Iss.2, 2017-03, pp. : 137-146

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract