Effect of Drying Method on Physical Properties and Bioactive Compounds of Red Chili Pepper #34;Capsicum annuum L.#34;

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|13|1|43-49

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.13, Iss.1, 2017-01, pp. : 43-49

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