Effects of Different Process and Machine Parameters on Physical Properties of Rice Flour, Corn Flour and Deoiled Rice Bran E x truded Product

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|13|3|219-226

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.13, Iss.3, 2017-06, pp. : 219-226

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