Microwave (MW) Energy in Enzyme Deactivation: Stabilization of Rice Bran from Few Widely Consumed Indigenous Rice Cultivars (Oryza sativa L.) from Eastern Himalayan Range

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|11|3|240-245

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.11, Iss.3, 2015-08, pp. : 240-245

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