EFFECTS OF ON-FARM MAGNESIUM SUPPLEMENTATION THROUGH WATER ON PORK QUALITY UNDER TWO SLAUGHTER CONDITIONS

Author： HEUGTEN E. VAN   HANSON D.   ANGE III D.   SEE M.T.  

Publisher： Blackwell Publishing

ISSN： 1046-0756

Source： Journal of Muscle Foods, Vol.21, Iss.2, 2010-04, pp. : 350-364

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