CHARACTERIZATION AND IDENTIFICATION OF THERMOTOLERANT LACTIC ACID BACTERIA ISOLATED FROM COOKED SAUSAGES AS BIOPROTECTIVE CULTURES

Author： RAMÍREZ-CHAVARÍN NORMA L.   WACHER-RODARTE CARMEN   PÉREZ-CHABELA M. LOURDES  

Publisher： Blackwell Publishing

ISSN： 1046-0756

Source： Journal of Muscle Foods, Vol.21, Iss.3, 2010-07, pp. : 585-596

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