Potential Antioxidant, Antiproliferative and Hepatoprotective Effects of Crataegus Meyeri

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4514|39|5|548-553

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.5, 2015-10, pp. : 548-553

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Antioxidant and hepatoprotective effects of Asparagus albus leaves in carbon tetrachloride‐induced liver injury rats

By  

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 42, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antioxidant, enzyme inhibitory and antiproliferative activity of polyphenolic‐rich fraction of commercial dry ginger powder

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 10, 2015-10 ,pp. : 2229-2235

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antioxidant, enzyme inhibitory and antiproliferative activity of polyphenolic‐rich fraction of commercial dry ginger powder

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 950-5423, Iss. 10, 2015-10 ,pp. : 2229-2235

John Wiley & Sons Inc

Access to resources Recommend Favorite

Hepatoprotective Effects of the Honey of Apis cerana Fabricius on Bromobenzene‐Induced Liver Damage in Mice

By  

JOURNAL OF FOOD SCIENCE, Vol. 83, Iss. 2, 2018-02 ,pp. : 509-516

John Wiley & Sons Inc

Access to resources Recommend Favorite

Hepatoprotective Effects of Sophoricoside against Fructose‐Induced Liver Injury via Regulating Lipid Metabolism, Oxidation, and Inflammation in Mice

By  

JOURNAL OF FOOD SCIENCE, Vol. 83, Iss. 2, 2018-02 ,pp. : 552-558

John Wiley & Sons Inc

Access to resources Recommend Favorite