Wheat Flour Dough Rheological Properties Measurement: Effects of the Target Values on the Attained Results
Publisher： John Wiley & Sons Inc
E-ISSN： 1745-4603|46|6|475-486
ISSN： 0022-4901
Source： JOURNAL OF TEXTURE STUDIES, Vol.46, Iss.6, 2015-12, pp. : 475-486
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