Impact of Spices and Wine‐Based Marinades on Tenderness, Fragmentation of Myofibrillar Proteins and Color Stability in Bovine Biceps Femoris Muscle

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4603|46|6|455-466

ISSN: 0022-4901

Source: JOURNAL OF TEXTURE STUDIES, Vol.46, Iss.6, 2015-12, pp. : 455-466

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Abstract