Rumen-protected choline and vitamin E supplementation in periparturient dairy goats: effects on milk production and folate, vitamin B₁₂ and vitamin E status

By  

animal, Vol. 2, Iss. 7, 2008-07 ,pp. : 1019-1027

Cambridge University Press

Access to resources Recommend Favorite

Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows

By  

animal, Vol. 4, Iss. 4, 2009-11 ,pp. : 627-640

Cambridge University Press

Access to resources Recommend Favorite

Phospholipid Fatty Acid Composition, Vitamin E Content and Susceptibility to Lipid Peroxidation of Duck Spermatozoa

By Surai P.F.   Brillard J.-P.   Speake B.K.   Blesbois E.   Seigneurin F.   Sparks N.H.C.  

Theriogenology, Vol. 53, Iss. 5, 2000-03 ,pp. : 1025-1039

Elsevier

Access to resources Recommend Favorite

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E

By  

animal, Vol. 9, Iss. 2, 2014-09 ,pp. : 362-372

Cambridge University Press

Access to resources Recommend Favorite

The effects of cobalt and iodine supplementation of the pregnant ewe diet on immunoglobulin G, vitamin E, T₃ and T₄ levels in the progeny

By  

animal, Vol. 2, Iss. 2, 2008-02 ,pp. : 197-206

Cambridge University Press

Access to resources Recommend Favorite