The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize-tapioca diet

Publisher： Cambridge University Press

E-ISSN： 1475-2662|16|1|49-57

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.16, Iss.1, 1962-02, pp. : 49-57

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