Differential effects of konbu and nori seaweed dietary supplementation on liver glutathione status in normo- and hypercholesterolaemic growing rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|95|4|696-702

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.95, Iss.4, 2006-04, pp. : 696-702

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A Nori but not a Konbu, dietary supplement decreases the cholesterolaemia, liver fat infiltration and mineral bioavailability in hypercholesterolaemic growing Wistar rats

By  

British Journal of Nutrition, Vol. 99, Iss. 2, 2008-02 ,pp. : 272-280

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary seaweed extract supplementation in sows and post-weaned pigs on performance, intestinal morphology, intestinal microflora and immune status

By  

British Journal of Nutrition, Vol. 106, Iss. 5, 2011-09 ,pp. : 688-699

Cambridge University Press

Access to resources Recommend Favorite

Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats

By  

British Journal of Nutrition, Vol. 106, Iss. 10, 2011-11 ,pp. : 1476-1486

Cambridge University Press

Access to resources Recommend Favorite

Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolaemic rats

By  

British Journal of Nutrition, Vol. 93, Iss. 1, 2005-01 ,pp. : 81-91

Cambridge University Press

Access to resources Recommend Favorite

Supranormal dietary folic acid supplementation: effects on methionine metabolism in weanling rats

By  

British Journal of Nutrition, Vol. 98, Iss. 3, 2007-09 ,pp. : 490-496

Cambridge University Press

Access to resources Recommend Favorite