The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta

Publisher： Cambridge University Press

E-ISSN： 1475-2662|74|4|539-556

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.74, Iss.4, 1995-10, pp. : 539-556

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of guar gum on plasma urea, insulin and glucose in the growing pig

By  

British Journal of Nutrition, Vol. 61, Iss. 1, 1989-01 ,pp. : 67-73

Cambridge University Press

Access to resources Recommend Favorite

Effect of guar gum on gastric emptying in growing pigs

By  

British Journal of Nutrition, Vol. 55, Iss. 1, 1986-01 ,pp. : 87-98

Cambridge University Press

Access to resources Recommend Favorite

Effect of guar gum on glucose and water absorption from isolated loops of jejunum in conscious growing pigs

By  

British Journal of Nutrition, Vol. 52, Iss. 3, 1984-11 ,pp. : 489-498

Cambridge University Press

Access to resources Recommend Favorite

Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum

By  

British Journal of Nutrition, Vol. 66, Iss. 3, 1991-11 ,pp. : 363-379

Cambridge University Press

Access to resources Recommend Favorite

The effect of guar gum on carbohydrate-, fat- and protein-stimulated gut hormone secretion: modification of postprandial gastric inhibitory polypeptide and gastrin responses

By  

British Journal of Nutrition, Vol. 53, Iss. 3, 1985-05 ,pp. : 467-475

Cambridge University Press

Access to resources Recommend Favorite