Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads

Publisher: Cambridge University Press

E-ISSN: 1475-2662|93|4|519-527

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.93, Iss.4, 2005-04, pp. : 519-527

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Abstract