Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

Publisher： Cambridge University Press

E-ISSN： 1475-2662|105|10|1530-1538

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.105, Iss.10, 2011-05, pp. : 1530-1538

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