Fruit and vegetable consumption in Vietnam, and the use of a ‘standard serving’ size to measure intake

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British Journal of Nutrition, Vol. 116, Iss. 1, 2016-05 ,pp. : 149-157

Cambridge University Press

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Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

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Cambridge University Press

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Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

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Cambridge University Press

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Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads

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Fruit and vegetable intake and risk of acute coronary syndrome

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British Journal of Nutrition, Vol. 104, Iss. 2, 2010-07 ,pp. : 248-255

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