Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid

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British Journal of Nutrition, Vol. 38, Iss. 2, 1977-09 ,pp. : 261-269

Cambridge University Press

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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

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British Journal of Nutrition, Vol. 98, Iss. 5, 2007-11 ,pp. : 991-997

Cambridge University Press

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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

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British Journal of Nutrition, Vol. 96, Iss. 1, 2006-01 ,pp. : 80-85

Cambridge University Press

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The effects of fruit juices and fruits on the absorption of iron from a rice meal

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British Journal of Nutrition, Vol. 57, Iss. 3, 1987-05 ,pp. : 331-343

Cambridge University Press

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The influence of the gut microflora on the digestion of dietary and endogenous proteins: studies of the amino acid composition of the excreta of germ-free and conventional chicks

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British Journal of Nutrition, Vol. 32, Iss. 3, 1974-11 ,pp. : 625-637

Cambridge University Press

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