Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

Publisher： Cambridge University Press

E-ISSN： 1475-2662|98|5|991-997

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.98, Iss.5, 2007-11, pp. : 991-997

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