A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

Publisher： Cambridge University Press

E-ISSN： 1475-2662|96|1|80-85

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.96, Iss.1, 2006-01, pp. : 80-85

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Abstract

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