Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men

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British Journal of Nutrition, Vol. 96, Iss. 2, 2006-08 ,pp. : 357-364

Cambridge University Press

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Dietary grape powder increases IL-1β and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL and large LDL-cholesterol particles in obese humans

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Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome

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Low-dose folic acid supplementation does not influence plasma methionine concentrations in young non-pregnant women

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A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men

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